Warm Winter Salad

Ingredients
8 cups mixed salad greens
1 pear, thinly sliced
1 apple, thinly sliced
1⁄2 red onion, thinly sliced
2 cups cubed, roasted yams or sweet potatoes
1⁄4 cup crumbled blue cheese
1⁄2 cup toasted pecan halves
1⁄3 cupBalsamic Vinaigrette Dressing, prepared
Black Pepper, to taste
Preparation
- Place salad ingredients in serving bowl in order listed.
- Drizzle with warm salad dressing.
- Add coarsely ground Black Pepper to taste. Serve immediately.
Nutritional Information
Per serving: Calories 320, Fat 25 g (Saturated 4.5 g, Trans 0 g), Cholesterol 5 mg, Sodium 240 mg, Carbohydrate 22 g (Fibre 4 g, Sugars 10 g), Protein 6 g.