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Warm Winter Salad

Warm Winter Salad
  • 5 min
  • 4 servings
  • $2.20/serving

Ingredients

8 cups mixed salad greens
1 pear, thinly sliced
1 apple, thinly sliced
1⁄2 red onion, thinly sliced
2 cups cubed, roasted yams or sweet potatoes
1⁄4 cup crumbled blue cheese
1⁄2 cup toasted pecan halves
1⁄3 cupBalsamic Vinaigrette Dressing, prepared
Black Pepper (Grinder), to taste

Preparation

  1. Place salad ingredients in serving bowl in order listed.
  2. Drizzle with warm salad dressing.
  3. Add coarsely ground Black Pepper to taste. Serve immediately.

Nutritional Information

Per serving: Calories 320, Fat 25 g (Saturated 4.5 g, Trans 0 g), Cholesterol 5 mg, Sodium 240 mg, Carbohydrate 22 g (Fibre 4 g, Sugars 10 g), Protein 6 g.

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