United States
FrancaisVeggie Carrot and Dip for Easter
Preparation
- Mix all ingredients. Let stand for 1⁄2 hour before serving. Delicious with raw vegetables, potato chips, or crackers.
Nutritional Information
Per serving: Calories 100, Fat 8 g (Saturated 2 g, Trans 0 g), Cholesterol 15 mg, Sodium 160 mg, Carbohydrate 4 g (Fibre 0 g, Sugars 3 g), Protein 2 g.
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