Ultimate Asian Sauce
This makes a great marinade or dipping sauce for chicken, salmon, tofu or pork. Also fantastic as a dressing for coleslaw or leafy green salads.
3 tbspRed Pepper Jelly
2 tbsp low-sodium soy sauce, or gluten free soy sauce
2 tbsp vegetable oil
2 tbsp rice vinegar
1 tbspAsian Stir-Fry Seasoning
1 tbsp sugar
1 tbsp sesame oil
1 tsp crushed chilies
- Place all ingredients in a Cruet and shake vigorously to mix.
- Sauce will keep well refrigerated for up to one week.
Per serving (2 tbsp): Calories 90, Fat 7 g (Saturated 0.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 310 mg, Carbohydrate 6 g (Fibre 0 g, Sugars 5 g), Protein 0 g.