Tuna Mac & Cheese

20 min
4 servings
$2.60/serving

Finally, mac & cheese with health benefits! This easy immune boosting recipe is something the whole family will love. Make it tonight!

Perfectly Balance Your Plate

Serve with 1 cup each mixed greens and chopped veggies, with 2 tsp Epicure salad dressing.

Ingredients

1 ¹⁄₄ cup bite-sized pasta

2 cups fresh or frozen broccoli florets

1 pkgMac & Cheese Seasoning (Pack of 3)

2 tbsp milk

1 tbsp3 Onion Dip Mix

1 tbspCCB Dip Mix

1 tbspLemon Dilly Dip Mix

1 can (5 oz/142 g) low-sodium light tuna

1 cup shredded low-fat cheese, divided

Preparation

Preheat broiler to high.
Cook pasta in a Multipurpose Pot - 12 C according to package directions. Stir in broccoli for last 1 min of cooking. Drain.
Add seasoning, dip mixes, and milk. Stir to combine.
Mix in tuna and half the cheese.
Transfer to a casserole dish, top with remaining cheese, and broil until cheese melts, about 2 min.

Nutritional Information

Per serving: Calories 300, Fat 7 g (Saturated 3.5 g, Trans 0 g), Cholesterol 30 mg, Sodium 620 mg, Carbohydrate 33 g (Fibre 1 g, Sugars 4 g), Protein 27 g.

Shop This Recipe

Mac & Cheese Seasoning (Pack of 3)

3 Onion Dip Mix

CCB Dip Mix

Lemon Dilly Dip Mix

Multipurpose Pot - 12 Cup