Tex-Mex Stuffed Caesar Spears

$Tex-Mex Stuffed Caesar Spears$

20 min
4 servings
$4.15/serving

Taco and Caesar salad flavours unite to make this fresh and light summer-inspired vegan meal.

Perfectly Balance Your Plate

This is a perfectly balanced plate.

Ingredients

1 pkg Easy Peasy Taco Mix

2 cups hot water

¹⁄₂ large avocado

5 tbsp water

1 tbsp lemon juice

1 clove garlic

1 tsp Dijon mustard

Sea Salt (Grinder), to taste

Black Pepper (Grinder), to taste

3 tbsp olive oil

¹⁄₂ pint cherry tomatoes, about 10

3 cups tortilla chips

2 heads romaine hearts

2 cups corn niblets

Toppings (optional): grated vegan cheese

Preparation

In a bowl, combine mix and hot water; set aside to hydrate, about 5 min.
Meanwhile, in a food processor or using an immersion blender, combine avocado, water, lemon juice, garlic, and mustard. Blend until smooth. Taste, then season with salt and pepper. Set aside.
In a large non-stick fry pan, heat oil over medium-high heat.
Add hydrated taco mix; cook, stirring often, until liquid has absorbed, about 5–7 min. Stir gently to avoid mashing.
Slice tomatoes in half; coarsely crush chips.
To assemble, divide lettuce leaves between four plates (about 6 leaves per plate). For each serving, stack a few leaves to make sturdy bases. Stuff with taco mix; top with tomatoes, chips, and corn. Drizzle with dressing.

Nutritional Information

Per serving: Calories 450, Fat 20 g (Saturated 3 g, Trans 0 g), Cholesterol 0 mg, Sodium 550 mg, Carbohydrate 43 g (Fibre 12 g, Sugars 8 g), Protein 26 g.

Tips

Look for romaine hearts in the bagged salad section of the produce aisle. The leaves are crisp and sweet, perfect for stuffing!

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Sea Salt (Grinder)

Black Pepper (Grinder)