For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In a mixing bowl, combine Chocolate Pudding with whipping cream and milk. Beat with an electric mixer for one minute. Refrigerate for 10 minutes.
- Meanwhile, heat a frying pan over medium heat. When warm, add slices of prosciutto. Fry until crisp, 2–3 minutes. Be sure to turn pieces over halfway through cooking. Cool on paper towels to absorb excess fat. Carefully break prosciutto into large pieces.
- Scrape chilled mousse into a piping bag. Divide between chocolate shells. Place chocolate shells on small plates. Generously season with Maple Sea Salt. Garnish with prosciutto “frizzles” and a sprig of mint.
Per serving: Calories 100, Fat 7 g (Saturated 4.5 g, Trans 0 g), Cholesterol 25 mg, Sodium 40 mg, Carbohydrate 9 g (Fibre 0 g, Sugars 6 g), Protein 1 g.
25 min
12 servings
$0.65/serving
25 min12 servings$0.65/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In a mixing bowl, combine Chocolate Pudding with whipping cream and milk. Beat with an electric mixer for one minute. Refrigerate for 10 minutes.
- Meanwhile, heat a frying pan over medium heat. When warm, add slices of prosciutto. Fry until crisp, 2–3 minutes. Be sure to turn pieces over halfway through cooking. Cool on paper towels to absorb excess fat. Carefully break prosciutto into large pieces.
- Scrape chilled mousse into a piping bag. Divide between chocolate shells. Place chocolate shells on small plates. Generously season with Maple Sea Salt. Garnish with prosciutto “frizzles” and a sprig of mint.
Per serving: Calories 100, Fat 7 g (Saturated 4.5 g, Trans 0 g), Cholesterol 25 mg, Sodium 40 mg, Carbohydrate 9 g (Fibre 0 g, Sugars 6 g), Protein 1 g.
