Sweet Dip Cream Cheese Spread
1 pkg (8 oz/250 g) plain cream cheese, softened
2 – 3 tbspSummer Berry Sweet Dip Mix
1 – 2 tbsp milk, your choice
- In bowl, using an electric mixer or wooden spoon, beat cream cheese with 1 tbsp sweet dip mix until smooth. Taste and blend in remaining dip, if desired.
- Gradually beat in milk, 1 tbsp at a time, until soft and spreadable.
- If making ahead, cover and refrigerate up to 5 days.
Per serving (1 tbsp): Calories 50, Fat 5 g (Saturated 3 g, Trans 0 g), Cholesterol 15 mg, Sodium 45 mg, Carbohydrate 2 g (Fibre 0 g, Sugars 2 g), Protein 1 g.
Spread over bagels, toast, or add spoonfuls to muffin and brownie batters.