HomeRecipesSummer Berry Marshmallows
Summer Berry Marshmallows
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Ingredients
2
envelopes gelatin
6 tbsp
water
1 cup
sugar
14 cup
corn syrup or cane syrup
2
egg whites
1 tsp
vanilla extract
12 cup
icing sugar, for dusting
12 cup
corn starch, for dusting

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Thoroughly oil a Perfect Petites and place on a Sheet Pan.
  2. In a small bowl sprinkle gelatin over 14 cup water.
  3. Combine 2 tbsp water, sugar and corn syrup in a small saucepan over medium high heat. Bring to a boil, without stirring, and cook for 4 minutes.
  4. Using an electric mixer with the whisk attachment, whip egg whites on medium-high speed until stiff peaks are formed. Add in gelatin mixture and continue to beat until incorporated.
  5. Reduce mixer speed and slowly pour in sugar syrup. Add Summer Berry Sweet Dip Mix and vanilla extract. Increase mixer speed to medium high and continue to whip for 5 minutes. Mixture should be thick and slightly warm.
  6. Divide mixture into Perfect Petites. Set aside and allow to dry for 4 hours or overnight.
  7. Sift icing sugar and cornstarch together onto a work surface. Unmold marshmallows into sugar, rolling each one into the sugar mixture to coat.
Nutritional Information

Per serving: Calories 35, Fat 0 g (Saturated 0 g, Trans 0 g), Cholesterol 15 mg, Sodium 5 mg, Carbohydrate 8 g (Fibre 0 g, Sugars 7 g), Protein 1 g.

Summer Berry Marshmallows
4 1/2 hrs
30 servings
$0.20/serving
What you'll need
Summer Berry Sweet Dip MixSummer Berry Sweet Dip Mix
Summer Berry Sweet Dip Mix
110 Reviews
$10.50
Sheet PanSheet Pan
Sheet Pan
35 Reviews
$29.00
Perfect PetitesPerfect Petites
Perfect Petites
43 Reviews
$29.00
HomeRecipesSummer Berry Marshmallows
Summer Berry Marshmallows
Summer Berry Marshmallows
Share it!

Ingredients
2
envelopes gelatin
6 tbsp
water
1 cup
sugar
14 cup
corn syrup or cane syrup
2
egg whites
1 tsp
vanilla extract
12 cup
icing sugar, for dusting
12 cup
corn starch, for dusting
4 1/2 hrs
30 servings
$0.20/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Thoroughly oil a Perfect Petites and place on a Sheet Pan.
  2. In a small bowl sprinkle gelatin over 14 cup water.
  3. Combine 2 tbsp water, sugar and corn syrup in a small saucepan over medium high heat. Bring to a boil, without stirring, and cook for 4 minutes.
  4. Using an electric mixer with the whisk attachment, whip egg whites on medium-high speed until stiff peaks are formed. Add in gelatin mixture and continue to beat until incorporated.
  5. Reduce mixer speed and slowly pour in sugar syrup. Add Summer Berry Sweet Dip Mix and vanilla extract. Increase mixer speed to medium high and continue to whip for 5 minutes. Mixture should be thick and slightly warm.
  6. Divide mixture into Perfect Petites. Set aside and allow to dry for 4 hours or overnight.
  7. Sift icing sugar and cornstarch together onto a work surface. Unmold marshmallows into sugar, rolling each one into the sugar mixture to coat.
What you'll need
Summer Berry Sweet Dip MixSummer Berry Sweet Dip Mix
Summer Berry Sweet Dip Mix
110 Reviews
$10.50
Sheet PanSheet Pan
Sheet Pan
35 Reviews
$29.00
Perfect PetitesPerfect Petites
Perfect Petites
43 Reviews
$29.00
Nutritional Information

Per serving: Calories 35, Fat 0 g (Saturated 0 g, Trans 0 g), Cholesterol 15 mg, Sodium 5 mg, Carbohydrate 8 g (Fibre 0 g, Sugars 7 g), Protein 1 g.