United States
FrancaisSummer Berry Marshmallows
Ingredients
2 envelopes gelatin
6 tbsp water
1 cup sugar
1⁄4 cup corn syrup or cane syrup
2 egg whites
1 tsp vanilla extract
1⁄2 cup icing sugar, for dusting
1⁄2 cup corn starch, for dusting
Preparation
- Thoroughly oil a Perfect Petites and place on a Sheet Pan.
- In a small bowl sprinkle gelatin over 1⁄4 cup water.
- Combine 2 tbsp water, sugar and corn syrup in a small saucepan over medium high heat. Bring to a boil, without stirring, and cook for 4 minutes.
- Using an electric mixer with the whisk attachment, whip egg whites on medium-high speed until stiff peaks are formed. Add in gelatin mixture and continue to beat until incorporated.
- Reduce mixer speed and slowly pour in sugar syrup. Add Summer Berry Sweet Dip Mix and vanilla extract. Increase mixer speed to medium high and continue to whip for 5 minutes. Mixture should be thick and slightly warm.
- Divide mixture into Perfect Petites. Set aside and allow to dry for 4 hours or overnight.
- Sift icing sugar and cornstarch together onto a work surface. Unmold marshmallows into sugar, rolling each one into the sugar mixture to coat.
Nutritional Information
Per serving: Calories 35, Fat 0 g (Saturated 0 g, Trans 0 g), Cholesterol 15 mg, Sodium 5 mg, Carbohydrate 8 g (Fibre 0 g, Sugars 7 g), Protein 1 g.
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Summer Berry Sweet Dip Mix
Sheet Pan
Perfect Petites