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Steamer 8-Minute Potato and Cauliflower Salad

Steamer 8-Minute Potato and Cauliflower Salad
  • 8 min
  • 4 servings
  • $1.35/serving

Ingredients

1 1⁄2 lbs (580 g) mixed coloured baby potatoes
small cauliflower broken into florets
1 recipe preparedCreamy Ranch Dressing
Better Than Bacon Topper, to taste

Preparation

  1. Wash and cut potatoes in half, and place in a Multipurpose Steamer with lid.
  2. Cook on high in microwave for 4–5 minutes, remove and top with cauliflower florets, replace lid, and cook for another 2–3 minutes. Transfer to salad bowl, and allow to cool.
  3. Toss potatoes and cauliflower with Creamy Ranch Dressing, liberally sprinkle with topper, and serve.

Nutritional Information

Per serving: Calories 120, Fat 1 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 75 mg, Carbohydrate 25 g (Fibre 4 g, Sugars 4 g), Protein 5 g.

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