United States
FrancaisSteamer 4 Minute Salmon and Asparagus
A light and healthy meal — ready in under 10 minutes!
Ingredients
1 bunch asparagus, trimmed
2 tsp lemon pepper, divided
2 (4 oz/110 g) salmon fillets, skin removed
Preparation
- Sprinkle asparagus with 1 tsp lemon pepper.
- Place asparagus in Rectangular Steamer and lay salmon on top.
- Sprinkle remaining lemon pepper over salmon.
- Cover and microwave on high for 4–5 minutes.
Nutritional Information
Per serving: Calories 210, Fat 7 g (Saturated 1 g, Trans 0 g), Cholesterol 60 mg, Sodium 50 mg, Carbohydrate 12 g (Fibre 6 g, Sugars 5 g), Protein 27 g.
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Rectangular Steamer