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HomeRecipesSpinach & Artichoke Hot Dip
Spinach & Artichoke Hot Dip
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Get ready to dip, dunk, and dazzle guests with this dip! Forget having to thaw, drain and squeeze all that water out of frozen spinach because our hot dip mix has the spinach right in the blend!  Whether you’re scooping it up with crispy tortilla chips, crunchy veggies, or warm bread, it’ll be a dip-lightful appetizer success.  


Ingredients
1 can (14 oz/398 ml)
artichoke hearts
1 pkg
Spinach & Artichoke Hot Dip Mix
1 cup
cream cheese
1 cup
mayonnaise

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Drain and rinse artichoke; coarsely chop.
  2. In a bowl, combine artichokes, hot dip mix, cream cheese, and mayonnaise.
  3. Spoon into a heat-safe dish. Microwave, uncovered, until heated through, about 3 min. Or, bake in preheated 375° F oven for 15 min.
Tips

For a lighter dip, swap mayonnaise for Greek yogurt.

VEGAN OPTION: Replace cream cheese and mayonnaise with 1 cup each puréed white beans and vegan mayonnaise. Yield will be about 212 cups.

Nutritional Information

Per serving (2 tbsp): Calories 110, Fat 11 g (Saturated 3 g, Trans 0 g), Cholesterol 15 mg, Sodium 100 mg, Carbohydrate 3 g (Fibre 1 g, Sugars 0 g), Protein 2 g.

Spinach & Artichoke Hot Dip
20 min
3 cups
$0.46/serving
HomeRecipesSpinach & Artichoke Hot Dip
Spinach & Artichoke Hot Dip
Recipe description
Spinach & Artichoke Hot Dip
Share it!

Ingredients
1 can (14 oz/398 ml)
artichoke hearts
1 pkg
Spinach & Artichoke Hot Dip Mix
1 cup
cream cheese
1 cup
mayonnaise
20 min
3 cups
$0.46/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Drain and rinse artichoke; coarsely chop.
  2. In a bowl, combine artichokes, hot dip mix, cream cheese, and mayonnaise.
  3. Spoon into a heat-safe dish. Microwave, uncovered, until heated through, about 3 min. Or, bake in preheated 375° F oven for 15 min.
Tips

For a lighter dip, swap mayonnaise for Greek yogurt.

VEGAN OPTION: Replace cream cheese and mayonnaise with 1 cup each puréed white beans and vegan mayonnaise. Yield will be about 212 cups.

Nutritional Information

Per serving (2 tbsp): Calories 110, Fat 11 g (Saturated 3 g, Trans 0 g), Cholesterol 15 mg, Sodium 100 mg, Carbohydrate 3 g (Fibre 1 g, Sugars 0 g), Protein 2 g.