HomeRecipesSpice-roasted Winter Vegetables
Spice-roasted Winter Vegetables
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A great way to add more veggies to your seasonal diet.


Ingredients
3 cups
cubed, diced and peeled butternut squash
3 cups
coarsely chopped and peeled parsnips
2
small onions, cut in small wedges with stem end attached
2 tbsp
olive oil
1 tsp, or Vegetable Seasoing
12 tsp
Apple Pie SpiceApple Pie Spice
Sea Salt, coarsely ground, to taste
Black Pepper, coarsely ground, to taste

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Preheat oven to 450° F (230° C). Place rack in middle of oven.
  2. Place all ingredients in centre of parchment-lined Sheet Pan. Using your fingers, toss vegetables to coat with Spices.
  3. Spread vegetables evenly on pan. Do not crowd, or they will steam rather than roast.
  4. Bake for 35 minutes, or until vegetables are tender and lightly browned.
Nutritional Information

Per serving: Calories 130, Fat 5 g (Saturated 0.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 75 mg, Carbohydrate 22 g (Fibre 5 g, Sugars 6 g), Protein 2 g.

Spice-roasted Winter Vegetables
45 min
6 servings
$0.85/serving
What you'll need
Rosemary Garlic SeasoningRosemary Garlic Seasoning
Rosemary Garlic Seasoning
105 Reviews
$8.50
Apple Pie SpiceApple Pie Spice
Apple Pie Spice
65 Reviews
$8.95
HomeRecipesSpice-roasted Winter Vegetables
Spice-roasted Winter Vegetables
Recipe description
Spice-roasted Winter Vegetables
Share it!

Ingredients
3 cups
cubed, diced and peeled butternut squash
3 cups
coarsely chopped and peeled parsnips
2
small onions, cut in small wedges with stem end attached
2 tbsp
olive oil
1 tsp, or Vegetable Seasoing
12 tsp
Apple Pie SpiceApple Pie Spice
Sea Salt, coarsely ground, to taste
Black Pepper, coarsely ground, to taste
45 min
6 servings
$0.85/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Preheat oven to 450° F (230° C). Place rack in middle of oven.
  2. Place all ingredients in centre of parchment-lined Sheet Pan. Using your fingers, toss vegetables to coat with Spices.
  3. Spread vegetables evenly on pan. Do not crowd, or they will steam rather than roast.
  4. Bake for 35 minutes, or until vegetables are tender and lightly browned.
What you'll need
Rosemary Garlic SeasoningRosemary Garlic Seasoning
Rosemary Garlic Seasoning
105 Reviews
$8.50
Apple Pie SpiceApple Pie Spice
Apple Pie Spice
65 Reviews
$8.95
Nutritional Information

Per serving: Calories 130, Fat 5 g (Saturated 0.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 75 mg, Carbohydrate 22 g (Fibre 5 g, Sugars 6 g), Protein 2 g.