CHOOSE A FREE SEASONING OR POPCORN TOPPER WITH YOUR PURCHASE OF $75+. DETAILS >

SPG Potato Wedges

SPG Potato Wedges
  • 25 min
  • 4 servings
  • $0.75/serving

Definitely pair with Savoury Herb Gravy.

Ingredients

2 large Yukon Gold potatoes, scrubbed
2 tbsp olive oil
1 tbsp SPG Seasoning
Sea Salt (Grinder), to taste, optional

Toppings (optional): grated Parmesan or Asiago cheese, sliced green onions

Preparation

  1. Preheat oven to 425° F. Line Sheet Pan with a Sheet Pan Liner. Place two Cooling Racks on pan. Lightly brush racks with a little oil.
  2. Cut unpeeled potatoes in half lengthwise. Cut halves again to create quarters. Slice each quarter again to create a wedge.
  3. Place in Multipurpose Steamer, cover; microwave on high 3–4 min, until a knife can just pierce the flesh.
  4. Uncover, drizzle with remaining oil; sprinkle with seasoning and salt, if desired, then toss to evenly coat.
  5. Spread out on racks. Try not to crowd—be sure they have a bit of space in between each other.
  6. Roast for 18 min or until tender. Sprinkle with toppings, if desired.

Nutritional Information

Per serving: Calories 210, Fat 7 g (Saturated 1 g, Trans 0 g), Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 34 g (Fibre 4 g, Sugars 2 g), Protein 4 g.

Tips

For extra crispy fries, place cut potatoes in a large bowl and cover with cold water. Allow to soak at least 30 min or overnight. This removes excess starch which helps the potatoes crisp during cooking. Drain, rinse, and pat dry with a kitchen towel before using.

Use the Silicone Sponges to scrub dirt from potatoes before cooking.

Shop This Recipe

SPG SeasoningSPG Seasoning
SPG Seasoning
$8.50
Sea Salt (Grinder)Sea Salt (Grinder)
Sea Salt (Grinder)
$15.50
Sheet PanSheet Pan
Sheet Pan
$26.95
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
$26.50
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
$62.95
Cooling Rack (Set of 2) Cooling Rack (Set of 2)
Cooling Rack (Set of 2)
$32.95