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Spaghetti with Garlicky Clam Sauce

Spaghetti with Garlicky Clam Sauce
  • 30 min
  • 4 servings
  • $2.25/serving

Ingredients

12 oz (340 g) spaghetti
1⁄4 cup butter
2 tspToasted Onion
1 tspRoasted Garlic Aioli Mix
2 cans (5 oz/142g) baby clams, drained, broth reserved
1⁄4 cup clam broth or white wine
1⁄3 cup fresh parsley, chopped
Sea Salt (Grinder), to taste
Black Pepper (Grinder), to taste
crushed chilies, to taste

Preparation

  1. Cook spaghetti according to package directions.
  2. Melt butter in frying pan. Add toasted onion and roasted garlic aioli with baby clams and clam broth (or white wine). Simmer for 1 minute.
  3. Add drained spaghetti and chopped parsley to pan, tossing to coat. Season to taste with crushed chilies, sea salt and pepper.

Nutritional Information

Per serving: Calories 160, Fat 13 g (Saturated 8 g, Trans 0 g), Cholesterol 60 mg, Sodium 340 mg, Carbohydrate 4 g (Fibre 1 g, Sugars 1 g), Protein 6 g.

Shop This Recipe

Toasted OnionToasted Onion
Toasted Onion
$8.95
Roasted Garlic Aioli MixRoasted Garlic Aioli Mix
Roasted Garlic Aioli Mix
$8.50
Sea Salt (Grinder)Sea Salt (Grinder)
Sea Salt (Grinder)
$15.50
Black Pepper (Grinder)Black Pepper (Grinder)
Black Pepper (Grinder)
$15.50