Spaghetti with Garlicky Clam Sauce
12 oz (340 g) spaghetti
1⁄4 cup butter
2 tspToasted Onion
2 cans (5 oz/142g) baby clams, drained, broth reserved
1⁄4 cup clam broth or white wine
1⁄3 cup fresh parsley, chopped
Sea Salt (Grinder), to taste
Black Pepper (Grinder), to taste
crushed chilies, to taste
- Cook spaghetti according to package directions.
- Melt butter in frying pan. Add toasted onion and roasted garlic aioli with baby clams and clam broth (or white wine). Simmer for 1 minute.
- Add drained spaghetti and chopped parsley to pan, tossing to coat. Season to taste with crushed chilies, sea salt and pepper.
Per serving: Calories 160, Fat 13 g (Saturated 8 g, Trans 0 g), Cholesterol 60 mg, Sodium 340 mg, Carbohydrate 4 g (Fibre 1 g, Sugars 1 g), Protein 6 g.