Smoked Salmon Cheese Ball

15 min
Makes 1 cheese ball (approx. 20 servings)
$0.50/serving

So simple, so delicious!

Ingredients

1 cup grated white cheddar cheese

1 pkg (8 oz/250 gr) brick light cream cheese

1 tsp Worcestershire sauce

1 tspLemon Dilly Dip Mix

¹⁄₄ cup coarsely chopped smoked salmon

¹⁄₂ cup finely shredded Parmesan cheese

1 tspLemon Dilly Dip Mix

2 tsp chives

Preparation

Combine first 5 ingredients.
Form into a ball or log.
Roll in mixed Parmesan, Lemon Dilly Dip Mix, and chives.

Nutritional Information

Per serving (2 tbsp): Calories 60, Fat 4.5 g (Saturated 3 g, Trans 0 g), Cholesterol 15 mg, Sodium 160 mg, Carbohydrate 1 g (Fibre 0 g, Sugars 1 g), Protein 4 g.

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Lemon Dilly Dip Mix