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Home›Recipes›Slow Cooker BBQ Ribs
Slow Cooker BBQ Ribs
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Enjoy fall-off-the-bone, tender ribs year-round! Nothing beats the irresistible aroma of slow cooked ribs in your home over the winter months. And in the summer, bring your crock pot outside! Cooking for a crowd? Make ribs at home, unplug, and bring with you to your potluck. Come dinnertime, simply remove the insert, place on the table, and watch the ribs disappear!


Ingredients
4 1⁄2 lbs (2 kg)
racks of baby back ribs
1⁄4 cup
1 cup
ketchup
1 tbsp
brown sugar
1⁄4 cup
vinegar
1⁄4 cup
water

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Cut baby back rib racks into sections of 1–2 ribs. Place in slow cooker insert.
  2. In a mixing bowl, whisk together remaining ingredients.
  3. Pour over ribs. Stir to coat.
  4. Cover and cook for 6 hours on low or 3 hours on high.
  5. Transfer ribs to a serving platter. Pour remaining sauce into a large measuring cup. Skim off excess fat on ribs. Pour sauce overtop and serve.
Tips

For Hawaiian Ribs: Simply add to recipe above 2 diced bell peppers and 1—8 oz (236 ml) can pineapple chunks with juice. Cover and cook for 6 hours on low or 3 hours on high. Serve over rice with sauce on the side.

Swap 1 pkg Stampede BBQ Ribs Seasoning for BBQ Chicken & Rib Rub.

Nutritional Information

Per serving: Calories 690, Fat 49 g (Saturated 18 g, Trans 0 g), Cholesterol 195 mg, Sodium 620 mg, Carbohydrate 19 g (Fibre 2 g, Sugars 12 g), Protein 42 g.

Slow Cooker BBQ Ribs
6 hours
4 - 6 servings
$2.60/serving
What you'll need
BBQ Chicken & Rib RubBBQ Chicken & Rib Rub
BBQ Chicken & Rib Rub
58 Reviews
$11.50
Home›Recipes›Slow Cooker BBQ Ribs
Slow Cooker BBQ Ribs
Recipe description
Slow Cooker BBQ Ribs
Share it!

Ingredients
4 1⁄2 lbs (2 kg)
racks of baby back ribs
1⁄4 cup
1 cup
ketchup
1 tbsp
brown sugar
1⁄4 cup
vinegar
1⁄4 cup
water
6 hours
4 - 6 servings
$2.60/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Cut baby back rib racks into sections of 1–2 ribs. Place in slow cooker insert.
  2. In a mixing bowl, whisk together remaining ingredients.
  3. Pour over ribs. Stir to coat.
  4. Cover and cook for 6 hours on low or 3 hours on high.
  5. Transfer ribs to a serving platter. Pour remaining sauce into a large measuring cup. Skim off excess fat on ribs. Pour sauce overtop and serve.
What you'll need
BBQ Chicken & Rib RubBBQ Chicken & Rib Rub
BBQ Chicken & Rib Rub
58 Reviews
$11.50
Tips

For Hawaiian Ribs: Simply add to recipe above 2 diced bell peppers and 1—8 oz (236 ml) can pineapple chunks with juice. Cover and cook for 6 hours on low or 3 hours on high. Serve over rice with sauce on the side.

Swap 1 pkg Stampede BBQ Ribs Seasoning for BBQ Chicken & Rib Rub.

Nutritional Information

Per serving: Calories 690, Fat 49 g (Saturated 18 g, Trans 0 g), Cholesterol 195 mg, Sodium 620 mg, Carbohydrate 19 g (Fibre 2 g, Sugars 12 g), Protein 42 g.