HomeRecipesSlow Cooker BBQ Ribs
Slow Cooker BBQ Ribs
Slow Cooker BBQ Ribs
6 hours
4 - 6 servings
$2.60/serving

Enjoy fall-off-the-bone, tender ribs year-round! Nothing beats the irresistible aroma of slow cooked ribs in your home over the winter months. And in the summer, bring your crock pot outside! Cooking for a crowd? Make ribs at home, unplug, and bring with you to your potluck. Come dinnertime, simply remove the insert, place on the table, and watch the ribs disappear!


Ingredients
Preparation
  1. Cut baby back rib racks into sections of 1–2 ribs. Place in slow cooker insert.
  2. In a mixing bowl, whisk together remaining ingredients.
  3. Pour over ribs. Stir to coat.
  4. Cover and cook for 6 hours on low or 3 hours on high.
  5. Transfer ribs to a serving platter. Pour remaining sauce into a large measuring cup. Skim off excess fat on ribs. Pour sauce overtop and serve.
Tips

For Hawaiian Ribs: Simply add to recipe above 2 diced bell peppers and 1—8 oz (236 ml) can pineapple chunks with juice. Cover and cook for 6 hours on low or 3 hours on high. Serve over rice with sauce on the side.

Swap 1 pkg Stampede BBQ Ribs Seasoning for BBQ Chicken & Rib Rub.

Nutritional Information

Per serving: Calories 690, Fat 49 g (Saturated 18 g, Trans 0 g), Cholesterol 195 mg, Sodium 620 mg, Carbohydrate 19 g (Fibre 2 g, Sugars 12 g), Protein 42 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

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What you'll need
BBQ Chicken & Rib RubBBQ Chicken & Rib Rub
BBQ Chicken & Rib Rub
76 Reviews
HomeRecipesSlow Cooker BBQ Ribs
Slow Cooker BBQ Ribs
Recipe description
Slow Cooker BBQ Ribs
Share it!

Ingredients
6 hours
4 - 6 servings
$2.60/serving
Preparation
  1. Cut baby back rib racks into sections of 1–2 ribs. Place in slow cooker insert.
  2. In a mixing bowl, whisk together remaining ingredients.
  3. Pour over ribs. Stir to coat.
  4. Cover and cook for 6 hours on low or 3 hours on high.
  5. Transfer ribs to a serving platter. Pour remaining sauce into a large measuring cup. Skim off excess fat on ribs. Pour sauce overtop and serve.
What you'll need
BBQ Chicken & Rib RubBBQ Chicken & Rib Rub
BBQ Chicken & Rib Rub
76 Reviews
Tips

For Hawaiian Ribs: Simply add to recipe above 2 diced bell peppers and 1—8 oz (236 ml) can pineapple chunks with juice. Cover and cook for 6 hours on low or 3 hours on high. Serve over rice with sauce on the side.

Swap 1 pkg Stampede BBQ Ribs Seasoning for BBQ Chicken & Rib Rub.

Nutritional Information

Per serving: Calories 690, Fat 49 g (Saturated 18 g, Trans 0 g), Cholesterol 195 mg, Sodium 620 mg, Carbohydrate 19 g (Fibre 2 g, Sugars 12 g), Protein 42 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →