Skinny Carbonara
This is a lighter, easier and healthier version than the traditional dish.
Ingredients
4 - 5 oz (112 - 140 g) dry fusilli, or gluten-free noodles
3⁄4 cup low-fat milk
1⁄4 cup grated Parmesan cheese
1 tbspCCB Dip Mix
1 tsp3 Onion Dip Mix
1⁄8 tsp Sea Salt
1⁄8 tsp Black Pepper
Preparation
- Cook pasta according to package directions. Drain, then set aside.
- In a small bowl, combine remaining ingredients.
- Heat frying pan over medium heat. Add milk mixture and pasta, and toss gently to coat. Stir constantly, for approximately 2–3 minutes, or until sauce is a little thicker.
- Spoon into bowls. For more bacon flavour, top with extra pinches of CCB Dip Mix.
Nutritional Information
Per serving: Calories 300, Fat 5 g (Saturated 2 g, Trans 0 g), Cholesterol 10 mg, Sodium 370 mg, Carbohydrate 50 g (Fibre 6 g, Sugars 7 g), Protein 15 g.
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