Simply Better Baked Beans
Cook once and eat twice! This makes a big batch of beans. Perfect for cooler summer mornings on the campground or at the cottage.
Perfectly Balance Your Plate
Serve with 2 oz (60 g) lean protein, 2 cups leafy green salad, 1 tbsp Epicure dressing, and 1 small slice whole-grain bread.
3⁄4 cup water
1 can (14 oz/398 ml) crushed tomatoes
1⁄2 cup molasses, cooking or fancy
2 tbsp white vinegar
4 cans (19 oz/540 ml each) pinto beans
- In Multipurpose Steamer, whisk together seasoning, water, crushed tomatoes, molasses, and vinegar.
- Drain and rinse beans; combine with sauce. Cover; microwave on high 12 min.
- In 12-Cup Multipurpose Pot, whisk together seasoning, water, crushed tomatoes, molasses, and vinegar. Cook sauce over medium heat, covered, 5 min.
- Meanwhile, drain and rinse beans. Add beans to pot, simmer 10 min, stirring frequently.
Per serving (1/2 cup): Calories 130, Fat 1 g (Saturated 0.1 g, Trans 0 g), Cholesterol 0 mg, Sodium 210 mg, Carbohydrate 26 g (Fibre 5 g, Sugars 9 g), Protein 6 g.
Try adding these beans to burritos or nachos.