Citrus fruits like oranges, grapefruit, and lime are great sources of Vitamin C. Try this salad to get your daily intake.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- For vinaigrette, using the Funnel, combine oil, 1 tbsp dip mix, honey, and vinegar in Cruet. Using 2-in-1 Citrus Press, squeeze in juice from lime. Screw on lid; shake to mix.
- Cut the top and bottom from the grapefruit and orange. Carefully slice the peel off, removing as much of the pith as possible. Then slice into pieces, crosswise. Cut onion into thin slices.
- Arrange lettuce leaves on a large serving platter; scatter grapefruit, orange, and onion on top.
- In a large bowl, toss shrimp with remaining 1 tbsp dip mix. Top salad with shrimp; drizzle with dressing, to taste.
If you prefer, remove the tails from the shrimp.
Serve with 1 bun.
Per serving: Calories 320, Fat 19 g (Saturated 2.5 g, Trans 0 g), Cholesterol 165 mg, Sodium 380 mg, Carbohydrate 18 g (Fibre 3 g, Sugars 12 g), Protein 20 g.
15 min
4 servings
$3.48/serving
15 min4 servings$3.48/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- For vinaigrette, using the Funnel, combine oil, 1 tbsp dip mix, honey, and vinegar in Cruet. Using 2-in-1 Citrus Press, squeeze in juice from lime. Screw on lid; shake to mix.
- Cut the top and bottom from the grapefruit and orange. Carefully slice the peel off, removing as much of the pith as possible. Then slice into pieces, crosswise. Cut onion into thin slices.
- Arrange lettuce leaves on a large serving platter; scatter grapefruit, orange, and onion on top.
- In a large bowl, toss shrimp with remaining 1 tbsp dip mix. Top salad with shrimp; drizzle with dressing, to taste.
If you prefer, remove the tails from the shrimp.
Serve with 1 bun.
Per serving: Calories 320, Fat 19 g (Saturated 2.5 g, Trans 0 g), Cholesterol 165 mg, Sodium 380 mg, Carbohydrate 18 g (Fibre 3 g, Sugars 12 g), Protein 20 g.
