Serve with 2 cups leafy green salad with fresh lemon wedge.
1 1⁄4 cup water
2 lbs (900 g) potatoes, Russet or Yukon Gold
1 lb (450 g) lean ground beef
2 cups diced mixed vegetables, fresh or frozen
1⁄2 cup milk, your choice
Topping suggestions (optional): chopped chives or sliced green onion
- In a bowl, stir seasoning into water; set aside.
- Peel and cube potatoes. Microwave in Multipurpose Steamer, covered, on high for 8–10 min.
- Meanwhile, brown beef in a fry pan over medium-high heat. Stir in seasoning mixture. Bring to a boil, reduce heat, and stir while simmering for 2 min. Stir in vegetables and heat through.
- Using the Ground Meat Separator, mash potatoes with milk. Top meat mixture with potatoes and chives or green onions, if desired.