Shakshouka

25 min
4 servings
$1.04/serving

An Israeli dish of tomatoes, onions, pepper, spices, and eggs that you’ll have on the table in less than 25 minutes.

Perfectly Balance Your Plate

Enjoy with warm pita.

Ingredients

1 tbsp olive oil

1 onion, diced small

1 bell pepper, diced medium

1 tspMinced Garlic

1 tsp hot sauce, optional

1 can (14 oz /398 ml) diced tomato, including liquid

1 tbspVegetable Seasoning

4 eggs

¹⁄₄ cup light feta, crumbled, optional

Sea Salt (Grinder), optional

Black Pepper (Grinder), optional

Preparation

Heat oil in a fry pan over medium-high heat. Add onions, peppers, Minced Garlic, and hot sauce. Sauté, stirring occasionally, for approximately 5 minutes, until vegetables soften.
Add tomatoes with liquid and seasoning. Reduce heat and simmer for 15 minutes or until mixture is slightly thickened.
Crack eggs over sauce. Cover with lid and simmer for a further 5 minutes or until eggs are set.
Garnish with feta, and season to taste.

Nutritional Information

Per serving: Calories 170, Fat 9 g (Saturated 2.5 g, Trans 0 g), Cholesterol 245 mg, Sodium 160 mg, Carbohydrate 11 g (Fibre 2 g, Sugars 6 g), Protein 9 g.

Shop This Recipe

Minced Garlic

Vegetable Seasoning

Sea Salt (Grinder)

Black Pepper (Grinder)