An Israeli dish of tomatoes, onions, pepper, spices, and eggs that you’ll have on the table in less than 25 minutes.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Heat oil in a fry pan over medium-high heat. Add onions, peppers, Minced Garlic, and hot sauce. Sauté, stirring occasionally, for approximately 5 minutes, until vegetables soften.
- Add tomatoes with liquid and seasoning. Reduce heat and simmer for 15 minutes or until mixture is slightly thickened.
- Crack eggs over sauce. Cover with lid and simmer for a further 5 minutes or until eggs are set.
- Garnish with feta, and season to taste.
Enjoy with warm pita.
Per serving: Calories 170, Fat 9 g (Saturated 2.5 g, Trans 0 g), Cholesterol 245 mg, Sodium 160 mg, Carbohydrate 11 g (Fibre 2 g, Sugars 6 g), Protein 9 g.
25 min
4 servings
$1.04/serving
25 min4 servings$1.04/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Heat oil in a fry pan over medium-high heat. Add onions, peppers, Minced Garlic, and hot sauce. Sauté, stirring occasionally, for approximately 5 minutes, until vegetables soften.
- Add tomatoes with liquid and seasoning. Reduce heat and simmer for 15 minutes or until mixture is slightly thickened.
- Crack eggs over sauce. Cover with lid and simmer for a further 5 minutes or until eggs are set.
- Garnish with feta, and season to taste.
Enjoy with warm pita.
Per serving: Calories 170, Fat 9 g (Saturated 2.5 g, Trans 0 g), Cholesterol 245 mg, Sodium 160 mg, Carbohydrate 11 g (Fibre 2 g, Sugars 6 g), Protein 9 g.
