HomeRecipesSalmon Teppanyaki Poke Bowl
Salmon Teppanyaki Poke Bowl
Salmon Teppanyaki Poke Bowl
20 min
4 servings
$3.82/serving

Ingredients

Toppings (optional): crushed nori, microgreens

Preparation
  1. In a Multipurpose Steamer, stir together rice, 2 cups water, and 1 tbsp sauce mix. Top with tray; microwave, uncovered, on high 16–18 min or until rice is tender.
  2. Meanwhile, in a small bowl, combine remaining 2 tbsp sauce mix, mayonnaise, 2 tbsp water, rice vinegar, and sesame oil. Set aside.
  3. Drain salmon; using a fork, break apart into large chunks.
  4. Thinly slice radishes and cucumber into rounds. Grate carrot. Chop kale.
  5. Divide rice between four bowls. Top with salmon, radishes, cucumber, carrot, and kale. Drizzle with teppanyaki sauce; garnish with additional toppings, if desired.
Tips

Slash prep time and use the 4-in-1 Mandoline to thinly slice radishes and cucumber.

Perfectly Balance Your Plate

This is a perfectly balanced plate.

Nutritional Information

Per serving: Calories 480, Fat 17 g (Saturated 3.5 g, Trans 0 g), Cholesterol 55 mg, Sodium 360 mg, Carbohydrate 52 g (Fibre 3 g, Sugars 5 g), Protein 28 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Share it!
What you'll need
Teppanyaki Sauce MixTeppanyaki Sauce Mix
Teppanyaki Sauce Mix
31 Reviews
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
83 Reviews
4-in-1 Mandoline4-in-1 Mandoline
4-in-1 Mandoline
38 Reviews
HomeRecipesSalmon Teppanyaki Poke Bowl
Salmon Teppanyaki Poke Bowl
Salmon Teppanyaki Poke Bowl
Share it!

Ingredients

Toppings (optional): crushed nori, microgreens

20 min
4 servings
$3.82/serving
Preparation
  1. In a Multipurpose Steamer, stir together rice, 2 cups water, and 1 tbsp sauce mix. Top with tray; microwave, uncovered, on high 16–18 min or until rice is tender.
  2. Meanwhile, in a small bowl, combine remaining 2 tbsp sauce mix, mayonnaise, 2 tbsp water, rice vinegar, and sesame oil. Set aside.
  3. Drain salmon; using a fork, break apart into large chunks.
  4. Thinly slice radishes and cucumber into rounds. Grate carrot. Chop kale.
  5. Divide rice between four bowls. Top with salmon, radishes, cucumber, carrot, and kale. Drizzle with teppanyaki sauce; garnish with additional toppings, if desired.
What you'll need
Teppanyaki Sauce MixTeppanyaki Sauce Mix
Teppanyaki Sauce Mix
31 Reviews
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
83 Reviews
4-in-1 Mandoline4-in-1 Mandoline
4-in-1 Mandoline
38 Reviews
Tips

Slash prep time and use the 4-in-1 Mandoline to thinly slice radishes and cucumber.

Perfectly Balance Your Plate

This is a perfectly balanced plate.

Nutritional Information

Per serving: Calories 480, Fat 17 g (Saturated 3.5 g, Trans 0 g), Cholesterol 55 mg, Sodium 360 mg, Carbohydrate 52 g (Fibre 3 g, Sugars 5 g), Protein 28 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →