Sage & Apple Stuffing

15 min
6 servings
$0.59/serving

Ingredients

2 celery stalks

1 small apple

6 cups cubed day-old bread

2 tbsp Sage & Apple Stuffing Seasoning

1 cupNourish BrothorVegetable Broth, prepared

¹⁄₂ tspSea Salt (Grinder), optional

Preparation

Thinly slice celery. Peel apple, if desired. Chop into bite-sized pieces. Place both in Multipurpose Steamer.
Add bread, seasoning, and salt, if using; toss to mix. Drizzle with broth; stir to combine.
Cover; microwave on high, 5 min.
Make mini’s: Portion cooked stuffing into an oiled Muffin Maker. Reheat in microwave or 350º F oven until warm.

Nutritional Information

Per serving: Calories 80, Fat 1 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 140 mg, Carbohydrate 15 g (Fibre 3 g, Sugars 4 g), Protein 3 g.

Tips

If feeding a large crowd, double the recipe. Customize by stirring in chopped cooked sausage, sliced sun-dried tomatoes, or roasted peppers.

Shop This Recipe

Nourish Broth Mix

Vegetable Broth Mix

Sea Salt (Grinder)

Multipurpose Steamer