Sage & Apple Stuffing
Ingredients
2 celery stalks
1 small apple
6 cups cubed day-old bread
2 tbsp Sage & Apple Stuffing Seasoning
1 cupNourish BrothorVegetable Broth, prepared
1⁄2 tsp Sea Salt, optional
Preparation
- Thinly slice celery. Peel apple, if desired. Chop into bite-sized pieces. Place both in Multipurpose Steamer.
- Add bread, seasoning, and salt, if using; toss to mix. Drizzle with broth; stir to combine.
- Cover; microwave on high, 5 min.
- Make mini’s: Portion cooked stuffing into an oiled Muffin Maker. Reheat in microwave or 350º F oven until warm.
Nutritional Information
Per serving: Calories 80, Fat 1 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 140 mg, Carbohydrate 15 g (Fibre 3 g, Sugars 4 g), Protein 3 g.
Tips
If feeding a large crowd, double the recipe. Customize by stirring in chopped cooked sausage, sliced sun-dried tomatoes, or roasted peppers.
Shop This Recipe
Nourish Broth Mix
45 Reviews
Vegetable Broth Mix
21 Reviews
Muffin Maker (Set of 2)
22 Reviews
Multipurpose Steamer
29 Reviews