2 celery stalks
1 small apple
6 cups cubed day-old bread
2 tbsp Sage & Apple Stuffing Seasoning
1⁄2 tsp Sea Salt, optional
- Thinly slice celery. Peel apple, if desired. Chop into bite-sized pieces. Place both in Multipurpose Steamer.
- Add bread, seasoning, and salt, if using; toss to mix. Drizzle with broth; stir to combine.
- Cover; microwave on high, 5 min.
- Make mini’s: Portion cooked stuffing into an oiled Muffin Maker. Reheat in microwave or 350º F oven until warm.
If feeding a large crowd, double the recipe. Customize by stirring in chopped cooked sausage, sliced sun-dried tomatoes, or roasted peppers.