Anyone can have a kingly moment with just a few simple ingredients.
1 bottle (12 oz/341 ml) stout beer
1 cup Double Bergamot Earl Grey tea, brewed and cooled
- Using a Y-peeler, peel two strips of rind from orange and twist. Juice remaining orange using a 2-in-1 Citrus Press.
- Divide stout between two glasses, layer in Earl Grey tea, and top with orange juice.
- Garnish glasses with orange twists.
Per serving: Calories 90, Fat 0 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 13 g (Fibre 2 g, Sugars 6 g), Protein 1 g.