A whole new way to eat radishes that softens their spiciness.
1 tbsp olive oil
- Preheat oven to 400° F (205° C).
- Trim and halve radishes, place in a bowl, and toss with oil and seasoning.
- Place in a single layer on a crisper or Sheet Pan.
- Roast for 15 minutes.
Per serving: Calories 40, Fat 3.5 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 250 mg, Carbohydrate 2 g (Fibre 1 g, Sugars 0 g), Protein 0 g.