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Roasted Radishes

Roasted Radishes
  • 20 min
  • 4 servings
  • $0.25/serving

A whole new way to eat radishes that softens their spiciness.

Ingredients

20 radishes
1 tbsp olive oil
1 tbspSPG Seasoning, or Epicure seasoning of your choice

Preparation

  1. Preheat oven to 400° F (205° C).
  2. Trim and halve radishes, place in a bowl, and toss with oil and seasoning.
  3. Place in a single layer on a crisper or Sheet Pan.
  4. Roast for 15 minutes.

Nutritional Information

Per serving: Calories 40, Fat 3.5 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 250 mg, Carbohydrate 2 g (Fibre 1 g, Sugars 0 g), Protein 0 g.

Tips

Pairs deliciously with 10 Minute Salsa Chicken

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SPG SeasoningSPG Seasoning
SPG Seasoning
$8.50
Sheet PanSheet Pan
Sheet Pan
$26.95$21.50