HomeRecipesRigatoni with Pesto Tomato Sauce
Rigatoni with Pesto Tomato Sauce
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A delicious tomato pasta with a pesto twist - ideal for busy weeknights.


Ingredients
12 lb (225 g)
rigatoni or any bite-sized pasta
1 can
(28 oz/796 ml) low-sodium crushed tomatoes
1 can
(28 oz/796 ml) low-sodium diced tomatoes
14 cup
Pesto Sauce, prepared
Sea Salt, to taste
Black Pepper, to taste
14 cup
freshly grated Parmesan cheese

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Cook pasta according to package directions in Multipurpose Pot.
  2. Meanwhile, combine tomatoes and Pesto in a Multipurpose Pot. Simmer for 20 minutes.
  3. Toss sauce and pasta in a large serving bowl. Season with Salt and Pepper. Top with Parmesan.
Tips

Add pitted olives, capers, canned artichokes, or roasted peppers to this simple pasta.

Nutritional Information

Per serving: Calories 400, Fat 7 g (Saturated 3 g, Trans 0 g), Cholesterol 15 mg, Sodium 260 mg, Carbohydrate 66 g (Fibre 7 g, Sugars 16 g), Protein 15 g.

Rigatoni with Pesto Tomato Sauce
25 min
4 servings
$1.60/serving
HomeRecipesRigatoni with Pesto Tomato Sauce
Rigatoni with Pesto Tomato Sauce
Recipe description
Rigatoni with Pesto Tomato Sauce
Share it!

Ingredients
12 lb (225 g)
rigatoni or any bite-sized pasta
1 can
(28 oz/796 ml) low-sodium crushed tomatoes
1 can
(28 oz/796 ml) low-sodium diced tomatoes
14 cup
Pesto Sauce, prepared
Sea Salt, to taste
Black Pepper, to taste
14 cup
freshly grated Parmesan cheese
25 min
4 servings
$1.60/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Cook pasta according to package directions in Multipurpose Pot.
  2. Meanwhile, combine tomatoes and Pesto in a Multipurpose Pot. Simmer for 20 minutes.
  3. Toss sauce and pasta in a large serving bowl. Season with Salt and Pepper. Top with Parmesan.
Tips

Add pitted olives, capers, canned artichokes, or roasted peppers to this simple pasta.

Nutritional Information

Per serving: Calories 400, Fat 7 g (Saturated 3 g, Trans 0 g), Cholesterol 15 mg, Sodium 260 mg, Carbohydrate 66 g (Fibre 7 g, Sugars 16 g), Protein 15 g.

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