Raspberry Salsa
This recipe makes a perfect refreshing in-season topper for chicken and fish burgers.
Ingredients
2 cups raspberries, chopped
1 - 2 tbspPoco Picante Salsa Mix
1 tsp lemon or lime juice
1 - 2 tsp fresh mint, chopped – optional
Preparation
- In a small mixing bowl, combine all ingredients. Let sit in fridge for at least 30 minutes prior to serving.
Nutritional Information
Per serving: Calories 10, Fat 0 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 20 mg, Carbohydrate 2 g (Fibre 1 g, Sugars 2 g), Protein 0 g.
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Poco Picante Salsa Mix
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