Ranch Chicken Quesadillas

20 min
4 servings
$3.45/serving

Perfectly Balance Your Plate

Serve with 1 cup sliced vegetables.

Ingredients

1 lb (450 g) boneless, skinless chicken breasts, about 2

1 tbsp + 2 tspCreamy Ranch Dip Mix, divided

¹⁄₂ cup light mayonnaise

1 bell pepper

1 cup light grated cheese, your choice

4 small flour or corn tortillas

Toppings (optional): Poco Picante Salsa

Preparation

Preheat oven to 400° F. Line Sheet Pan with Sheet Pan Liner.
Place chicken in Multipurpose Steamer. Sprinkle with 2 tsp seasoning. Cover; microwave on high 7 min.
Meanwhile, in bowl, stir together mayonnaise, and remaining 1 tbsp dip mix.
Core and slice bell pepper.
Once chicken is cooked, let rest 2 min then uncover. Discard liquid in steamer. Using 2 forks, shred chicken.
Arrange tortillas on pan. Spread dip on half of each tortilla. Top with shredded chicken, bell pepper, and cheese. Fold tortillas over filling.
Bake for 5–7 min or until cheese melts and tortillas are light golden.
Cut tortillas into wedges and serve.

Nutritional Information

Per serving: Calories 380, Fat 18 g (Saturated 5 g, Trans 0 g), Cholesterol 110 mg, Sodium 430 mg, Carbohydrate 19 g (Fibre 3 g, Sugars 3 g), Protein 36 g.

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Creamy Ranch Dip Mix

Sheet Pan

Sheet Pan Liner

Multipurpose Steamer