HomeRecipesRainbow Beet Burger
Rainbow Beet Burger
Rainbow Beet Burger
20 min
4 servings
$2.46/serving

Ingredients

Topping Suggestions (optional): sliced tomatoes, sliced mango, sliced avocado, grated carrots, shredded red cabbage, lettuce leaves

Preparation
  1. In a bowl, combine first 5 ingredients. Let stand for 5 min.
  2. Preheat frying pan over medium heat. Add oil. Scoop batter into pan, making four burgers. Lightly press and flatten into shape. Cook until golden brown, about 5-7 min per side.
  3. Spread bottom halves of buns with dip, then add patties. Finish with toppings of choice. Cover with top bun halves.
Tips

To make Lemon Dilly Dip vegan-friendly, simply omit the sour cream and use vegan yogurt.

Perfectly Balance Your Plate

Serve with 1 cup mixed veggies.

Nutritional Information

Per serving: Calories 430, Fat 15 g (Saturated 2 g, Trans 0 g), Cholesterol 62 mg, Sodium 660 mg, Carbohydrate 62 g (Fibre 13 g, Sugars 11 g), Protein 15 g.

Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

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HomeRecipesRainbow Beet Burger
Rainbow Beet Burger
Rainbow Beet Burger
Share it!

Ingredients

Topping Suggestions (optional): sliced tomatoes, sliced mango, sliced avocado, grated carrots, shredded red cabbage, lettuce leaves

20 min
4 servings
$2.46/serving
Preparation
  1. In a bowl, combine first 5 ingredients. Let stand for 5 min.
  2. Preheat frying pan over medium heat. Add oil. Scoop batter into pan, making four burgers. Lightly press and flatten into shape. Cook until golden brown, about 5-7 min per side.
  3. Spread bottom halves of buns with dip, then add patties. Finish with toppings of choice. Cover with top bun halves.
Tips

To make Lemon Dilly Dip vegan-friendly, simply omit the sour cream and use vegan yogurt.

Perfectly Balance Your Plate

Serve with 1 cup mixed veggies.

Nutritional Information

Per serving: Calories 430, Fat 15 g (Saturated 2 g, Trans 0 g), Cholesterol 62 mg, Sodium 660 mg, Carbohydrate 62 g (Fibre 13 g, Sugars 11 g), Protein 15 g.

Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →