Quickled Shrimp

10 min
10 servings
$1.27/serving

Ingredients

1 tbsp Quickles Pickling Mix

2 tbsp sugar

1 tsp coarse sea salt

1 ¹⁄₄ cups water

³⁄₄ cup vinegar

1 lb (450 g) cooked and peeled frozen shrimp

Preparation

In a Multipurpose Pot, combine pickling mix, sugar, coarse sea salt, water, and vinegar. Boil, then simmer brine for 5 min.
Pour brine over frozen shrimp.
Chill and serve promptly when cold.

Nutritional Information

Per serving: Calories 60, Fat 0.5 g (Saturated 0 g, Trans 0 g), Cholesterol 90 mg, Sodium 320 mg, Carbohydrate 3 g (Fibre 0 g, Sugars 3 g), Protein 10 g.

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Multipurpose Pot - 12 Cup