HomeRecipesPulled Pork Baked Potato
Pulled Pork Baked Potato
Pulled Pork Baked Potato
10 min
4 servings
$2.10/serving

Looking to use up leftover pulled pork? Skip the bun and scoop some onto a baked potato for a new way to serve it! As a bonus, potatoes offer fewer calories and greater nutrient density than buns. Add Better Than Bacon Topper and prepared CCB Dip for the ultimate loaded baked potato—these flavours pair perfectly with the smoky, BBQ flavours of the seasoning.


Ingredients
Preparation
  1. Wash and scrub potatoes; do not peel. Dry with a kitchen towel. Prick each a few times with a fork. 
  2. Brush with oil, then sprinkle with Sea Salt. Place in Multipurpose Steamer and microwave for 5–7 min, until easily pierced with a fork. Or, place potatoes directly on oven rack and bake in preheated 400° F oven until fork-tender, about 45 minutes to 1 hour. Turn spuds over half way through baking. 
  3. Slice potatoes across the top and top with prepared pulled pork.
Perfectly Balance Your Plate

Serve with 2 cups leafy greens with 12 tbsp Epicure Dressing and a squeeze of lemon juice. 

Nutritional Information

Per serving: Calories 410, Fat 14 g (Saturated 4 g, Trans 0 g), Cholesterol 65 mg, Sodium 220 mg, Carbohydrate 48 g (Fibre 5 g, Sugars 10 g), Protein 24 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

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What you'll need
Pulled Pork Seasoning (Pack of 3)Pulled Pork Seasoning (Pack of 3)
Pulled Pork Seasoning
(Pack of 3)
80 Reviews
$13.95
HomeRecipesPulled Pork Baked Potato
Pulled Pork Baked Potato
Recipe description
Pulled Pork Baked Potato
Share it!

Ingredients
10 min
4 servings
$2.10/serving
Preparation
  1. Wash and scrub potatoes; do not peel. Dry with a kitchen towel. Prick each a few times with a fork. 
  2. Brush with oil, then sprinkle with Sea Salt. Place in Multipurpose Steamer and microwave for 5–7 min, until easily pierced with a fork. Or, place potatoes directly on oven rack and bake in preheated 400° F oven until fork-tender, about 45 minutes to 1 hour. Turn spuds over half way through baking. 
  3. Slice potatoes across the top and top with prepared pulled pork.
What you'll need
Pulled Pork Seasoning (Pack of 3)Pulled Pork Seasoning (Pack of 3)
Pulled Pork Seasoning
(Pack of 3)
80 Reviews
$13.95
Perfectly Balance Your Plate

Serve with 2 cups leafy greens with 12 tbsp Epicure Dressing and a squeeze of lemon juice. 

Nutritional Information

Per serving: Calories 410, Fat 14 g (Saturated 4 g, Trans 0 g), Cholesterol 65 mg, Sodium 220 mg, Carbohydrate 48 g (Fibre 5 g, Sugars 10 g), Protein 24 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →