HomeRecipesPulled Chicken & Black Bean Tacos
Pulled Chicken & Black Bean Tacos
Pulled Chicken & Black Bean Tacos
20 min
4 servings
$3.64/serving

With pulled chicken prepped in the slow cooker or Instant Pot, these are super easy to assemble. Let the kids grate cheese and set up small bowls for toppings—everyone can DIY their own dinner! Get your protein from a mix of leftover cooked chicken and black beans.


Ingredients

Toppings (optional): Crumbled feta cheese, sour cream, diced tomatoes, pickled red onions

Preparation
  1. Drain and rinse beans; place in Multipurpose Steamer. Add pulled chicken and stir to combine. Cover; microwave on high until warmed through, about 1–2 min.
  2. Cut avocado in half; discard pit. Scoop out flesh and slice.
  3. To serve, spoon pulled chicken and bean mixture into tortillas; top with avocado, arugula, cabbage, and additional toppings, if desired. 
Tips

Sprinkle sliced avocados with Guacamole Dip Mix.

Perfectly Balance Your Plate

Serve with 1 cup veggie sticks. 

Nutritional Information

Per serving (2 tacos): Calories 490, Fat 17 g (Saturated 3 g, Trans 0 g), Cholesterol 70 mg, Sodium 510 mg, Carbohydrate 51 g (Fibre 13 g, Sugars 13 g), Protein 36 g.

Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

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What you'll need
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
105 Reviews
BEST SELLER
Guacamole Dip MixGuacamole Dip Mix
Guacamole Dip Mix
272 Reviews
HomeRecipesPulled Chicken & Black Bean Tacos
Pulled Chicken & Black Bean Tacos
Recipe description
Pulled Chicken & Black Bean Tacos
Share it!

Ingredients

Toppings (optional): Crumbled feta cheese, sour cream, diced tomatoes, pickled red onions

20 min
4 servings
$3.64/serving
Preparation
  1. Drain and rinse beans; place in Multipurpose Steamer. Add pulled chicken and stir to combine. Cover; microwave on high until warmed through, about 1–2 min.
  2. Cut avocado in half; discard pit. Scoop out flesh and slice.
  3. To serve, spoon pulled chicken and bean mixture into tortillas; top with avocado, arugula, cabbage, and additional toppings, if desired. 
What you'll need
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
105 Reviews
BEST SELLER
Guacamole Dip MixGuacamole Dip Mix
Guacamole Dip Mix
272 Reviews
Tips

Sprinkle sliced avocados with Guacamole Dip Mix.

Perfectly Balance Your Plate

Serve with 1 cup veggie sticks. 

Nutritional Information

Per serving (2 tacos): Calories 490, Fat 17 g (Saturated 3 g, Trans 0 g), Cholesterol 70 mg, Sodium 510 mg, Carbohydrate 51 g (Fibre 13 g, Sugars 13 g), Protein 36 g.

Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →