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HomeRecipesPulled Chicken & Black Bean Tacos
Pulled Chicken & Black Bean Tacos
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With pulled chicken prepped in the slow cooker or Instant Pot, these are super easy to assemble. Let the kids grate cheese and set up small bowls for toppings—everyone can DIY their own dinner! Get your protein from a mix of leftover cooked chicken and black beans.


Ingredients
1 can (14 oz/398 ml)
low sodium black beans
2 cups
Pulled Chicken, prepared
1
avocado
8
tortilla shells
1 cup
arugula
1 cup
shredded red cabbage or coleslaw mix

Toppings (optional): Crumbled feta cheese, sour cream, diced tomatoes, pickled red onions

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Drain and rinse beans; place in Multipurpose Steamer. Add pulled chicken and stir to combine. Cover; microwave on high until warmed through, about 1–2 min.
  2. Cut avocado in half; discard pit. Scoop out flesh and slice.
  3. To serve, spoon pulled chicken and bean mixture into tortillas; top with avocado, arugula, cabbage, and additional toppings, if desired. 
Tips

Sprinkle sliced avocados with Guacamole Dip Mix.

Perfectly Balance Your Plate

Serve with 1 cup veggie sticks. 

Nutritional Information

Per serving (2 tacos): Calories 490, Fat 17 g (Saturated 3 g, Trans 0 g), Cholesterol 70 mg, Sodium 510 mg, Carbohydrate 51 g (Fibre 13 g, Sugars 13 g), Protein 36 g.

Pulled Chicken & Black Bean Tacos
20 min
4 servings
$3.64/serving
What you'll need
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
69 Reviews
$63.00
BEST SELLER
Guacamole Dip MixGuacamole Dip Mix
Guacamole Dip Mix
197 Reviews
$9.99
HomeRecipesPulled Chicken & Black Bean Tacos
Pulled Chicken & Black Bean Tacos
Recipe description
Pulled Chicken & Black Bean Tacos
Share it!

Ingredients
1 can (14 oz/398 ml)
low sodium black beans
2 cups
Pulled Chicken, prepared
1
avocado
8
tortilla shells
1 cup
arugula
1 cup
shredded red cabbage or coleslaw mix

Toppings (optional): Crumbled feta cheese, sour cream, diced tomatoes, pickled red onions

20 min
4 servings
$3.64/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Drain and rinse beans; place in Multipurpose Steamer. Add pulled chicken and stir to combine. Cover; microwave on high until warmed through, about 1–2 min.
  2. Cut avocado in half; discard pit. Scoop out flesh and slice.
  3. To serve, spoon pulled chicken and bean mixture into tortillas; top with avocado, arugula, cabbage, and additional toppings, if desired. 
What you'll need
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
69 Reviews
$63.00
BEST SELLER
Guacamole Dip MixGuacamole Dip Mix
Guacamole Dip Mix
197 Reviews
$9.99
Tips

Sprinkle sliced avocados with Guacamole Dip Mix.

Perfectly Balance Your Plate

Serve with 1 cup veggie sticks. 

Nutritional Information

Per serving (2 tacos): Calories 490, Fat 17 g (Saturated 3 g, Trans 0 g), Cholesterol 70 mg, Sodium 510 mg, Carbohydrate 51 g (Fibre 13 g, Sugars 13 g), Protein 36 g.