1 cup packed medjool dates, about 12 dates
1⁄2 cup nut butter such as natural peanut butter, almond, or nut-free alternative
1⁄2 cup hemp hearts
4 tbsp milk, or dairy-free alternative
Toppings (optional): Summer Berry Sweet Dip Mix or shredded coconut.
- Remove pits from dates; coarsely chop. Place dates, nut butter, hemp hearts, protein powder, and milk in a food processor. Pulse just until combined and dough is slightly sticky, about 20–30 sec.
- Portion dough into 12 balls; roll in desired toppings.
- Refrigerate up to 5 days or freeze up to 2 months.
Are you a chocoholic? For an extra fudgy kick, add 1 tbsp cocoa powder when blending.
For easy portioning, use a small ice cream scoop to form balls.
Use soy or almond milk for a dairy-free alternative.