Sylvie used to serve this to her children when they were growing up; fond memories of this cozy dish linger.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 375° F (190° C).
- Stir first 5 ingredients in a large bowl.
- Spread evenly in bottom of 9" pie shell. Top with mozzarella and then rough up with a fork to form peaks for browning. Bake for about 45–55 minutes, until hot.
Per serving: Calories 250, Fat 9 g (Saturated 3 g, Trans 0 g), Cholesterol 10 mg, Sodium 570 mg, Carbohydrate 30 g (Fibre 0 g, Sugars 12 g), Protein 12 g.
1 hour
8 servings
$1.70/serving
1 hour8 servings$1.70/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 375° F (190° C).
- Stir first 5 ingredients in a large bowl.
- Spread evenly in bottom of 9" pie shell. Top with mozzarella and then rough up with a fork to form peaks for browning. Bake for about 45–55 minutes, until hot.
Per serving: Calories 250, Fat 9 g (Saturated 3 g, Trans 0 g), Cholesterol 10 mg, Sodium 570 mg, Carbohydrate 30 g (Fibre 0 g, Sugars 12 g), Protein 12 g.
