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HomeRecipesPotato-crusted Fish
Potato-crusted Fish
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Ingredients
1 tbsp
light mayonnaise
1 - 2 tsp
1
new potato, skin on, thinly sliced
2 (4–6 oz/ 110 -170 g)
halibut or salmon fillets
Sea Salt, to taste
1 tsp
olive oil

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 425° F (220° C).
  2. Stir mayonnaise with Lemon Dilly Dip Mix. Spread overtop fish.
  3. Arrange potato slices overtop (to look like scales). Cover each fillet with a piece of plastic and firmly press to make potato scales stick. Remove plastic. Season fillets with Sea Salt
  4. Coat frying pan with oil and set over medium-high heat. Carefully add fish, potato-side down. Reduce heat to medium. Cook for 4–6 minutes, until deep golden. Gently turn fish over with a wide spatula.
  5. Place pan in oven and bake for 6–8 minutes, until fish is cooked through.
Nutritional Information

Per serving: Calories 230, Fat 6 g (Saturated 1 g, Trans 0 g), Cholesterol 40 mg, Sodium 130 mg, Carbohydrate 17 g (Fibre 2 g, Sugars 1 g), Protein 26 g.

Potato-crusted Fish
20 min
2 servings
$4.65/serving
What you'll need
BEST SELLER
Lemon Dilly Dip MixLemon Dilly Dip Mix
Lemon Dilly Dip Mix
150 Reviews
$9.99
HomeRecipesPotato-crusted Fish
Potato-crusted Fish
Potato-crusted Fish
Share it!

Ingredients
1 tbsp
light mayonnaise
1 - 2 tsp
1
new potato, skin on, thinly sliced
2 (4–6 oz/ 110 -170 g)
halibut or salmon fillets
Sea Salt, to taste
1 tsp
olive oil
20 min
2 servings
$4.65/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 425° F (220° C).
  2. Stir mayonnaise with Lemon Dilly Dip Mix. Spread overtop fish.
  3. Arrange potato slices overtop (to look like scales). Cover each fillet with a piece of plastic and firmly press to make potato scales stick. Remove plastic. Season fillets with Sea Salt
  4. Coat frying pan with oil and set over medium-high heat. Carefully add fish, potato-side down. Reduce heat to medium. Cook for 4–6 minutes, until deep golden. Gently turn fish over with a wide spatula.
  5. Place pan in oven and bake for 6–8 minutes, until fish is cooked through.
What you'll need
BEST SELLER
Lemon Dilly Dip MixLemon Dilly Dip Mix
Lemon Dilly Dip Mix
150 Reviews
$9.99
Nutritional Information

Per serving: Calories 230, Fat 6 g (Saturated 1 g, Trans 0 g), Cholesterol 40 mg, Sodium 130 mg, Carbohydrate 17 g (Fibre 2 g, Sugars 1 g), Protein 26 g.