For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
Frying Pan (10 - 15 min):
- Heat oil in a frying pan over medium heat. Add pork and seasoning and cook for 7–9 minutes until pork is cooked though.
- Whisk pineapple juice with corn starch and soy sauce. Add mixture to pan along with pineapples, pepper, and vegetables, and cook 3–6 minutes, until vegetables are tender-crisp.
Steamer (5 - 6 min):
- In an oiled Multipurpose Steamer, whisk pineapple juice and soy sauce with corn starch.
- Add pork, seasoning, pineapples, peppers, and vegetables.
- Cover and microwave on high 5–6 minutes, until pork is no longer pink and vegetables are tender-crisp.
Serve over 1 cup steamed rice or quinoa.
Per serving: Calories 390, Fat 10 g (Saturated 3 g, Trans 0 g), Cholesterol 90 mg, Sodium 390 mg, Carbohydrate 37 g (Fibre 8 g, Sugars 14 g), Protein 39 g.
15 min
4 servings
$3.20/serving
15 min4 servings$3.20/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
Frying Pan (10 - 15 min):
- Heat oil in a frying pan over medium heat. Add pork and seasoning and cook for 7–9 minutes until pork is cooked though.
- Whisk pineapple juice with corn starch and soy sauce. Add mixture to pan along with pineapples, pepper, and vegetables, and cook 3–6 minutes, until vegetables are tender-crisp.
Steamer (5 - 6 min):
- In an oiled Multipurpose Steamer, whisk pineapple juice and soy sauce with corn starch.
- Add pork, seasoning, pineapples, peppers, and vegetables.
- Cover and microwave on high 5–6 minutes, until pork is no longer pink and vegetables are tender-crisp.
Serve over 1 cup steamed rice or quinoa.
Per serving: Calories 390, Fat 10 g (Saturated 3 g, Trans 0 g), Cholesterol 90 mg, Sodium 390 mg, Carbohydrate 37 g (Fibre 8 g, Sugars 14 g), Protein 39 g.
