20 min
6 servings
$2.24/servingTomato season isn’t done yet. Grab a Sheet Pan to put a quick sizzle on Roma tomatoes. They freeze well, too, so tomato season never has to end! Keep ‘em on hand for quick starts for soups, stews, or pizza sauce.
- Preheat oven to 425° F. Line Sheet Pan with Sheet Pan Liner.
- Slice top and bottom tips of each tomato and cut tomatoes in half widthwise. Place on pan with the center cut facing up. Drizzle with oil and sprinkle with seasoning.
- Roast 8–10 min, until tomatoes start to soften and edges start to brown.
- If making ahead, remove from oven and let cool to room temperature. Place entire pan into the freezer; freeze until tomatoes are firm, at least 2 hr. Portion tomatoes into Ziploc bags and freeze until needed.
This recipe works with all different types of tomatoes. Try with whatever’s available to you from your garden or grocer.
Serve with 4 oz (113 g) lean protein and 1 cup cooked grains.
Per serving (2 tomatoes): Calories 70, Fat 5 g (Saturated 1 g, Trans 0 g), Cholesterol 0 mg, Sodium 15 mg, Carbohydrate 6 g (Fibre 2 g, Sugars 4 g), Protein 2 g.
Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
20 min6 servings$2.24/serving- Preheat oven to 425° F. Line Sheet Pan with Sheet Pan Liner.
- Slice top and bottom tips of each tomato and cut tomatoes in half widthwise. Place on pan with the center cut facing up. Drizzle with oil and sprinkle with seasoning.
- Roast 8–10 min, until tomatoes start to soften and edges start to brown.
- If making ahead, remove from oven and let cool to room temperature. Place entire pan into the freezer; freeze until tomatoes are firm, at least 2 hr. Portion tomatoes into Ziploc bags and freeze until needed.
This recipe works with all different types of tomatoes. Try with whatever’s available to you from your garden or grocer.
Serve with 4 oz (113 g) lean protein and 1 cup cooked grains.
Per serving (2 tomatoes): Calories 70, Fat 5 g (Saturated 1 g, Trans 0 g), Cholesterol 0 mg, Sodium 15 mg, Carbohydrate 6 g (Fibre 2 g, Sugars 4 g), Protein 2 g.
Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
