HomeRecipesPink Lady Brined and Roasted Chicken
Pink Lady Brined and Roasted Chicken
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Moist and full of flavour, this could become a family favourite!


Ingredients
2 tbsp
Pink Lady Tea, or tea of your choice
4 cups
boiling water
12 cup
packed brown sugar
1 tbsp
Sea Salt
1 tbsp
Black Pepper
2
medium onions, thinly sliced, divided
1
lemon, thinly sliced, divided
2 tsp
Minced GarlicMinced Garlic
2 cups
ice cubes
3 - 4 lbs (1.3 - 1.8 kg)
chicken pieces

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. In a Multipurpose Pot, steep tea in water for 10 minutes.
  2. Stir in sugar, Salt, and Pepper until completely dissolved. Add 1 onion, 34 of the lemon, and Minced Garlic. Add ice and cool completely. Put chicken into plastic bags, fill with the tea brine, seal, and marinate in the fridge overnight.
  3. Pre-heat the oven to 375° F (190° C).
  4. Take chicken out of the brine, and discard brine. Arrange on a Sheet Pan lined with a Sheet Pan Liner.
  5. Roast, basting and turning once or twice, until cooked through and juice runs clear, 40–50 minutes. Approximately 10 minutes before chicken is done, add second onion and squeeze remaining lemon overtop.
Perfectly Balance Your Plate

Serve with rice pilaf or roast potatoes.

Nutritional Information

Per serving: Calories 420, Fat 23 g (Saturated 6 g, Trans 0 g), Cholesterol 110 mg, Sodium 1220 mg, Carbohydrate 24 g (Fibre 1 g, Sugars 19 g), Protein 29 g.

Pink Lady Brined and Roasted Chicken
24 hrs
6 servings
$1.67/serving
What you'll need
BEST SELLER
Minced GarlicMinced Garlic
Minced Garlic
117 Reviews
$8.95
Sheet PanSheet Pan
Sheet Pan
35 Reviews
$29.00
HomeRecipesPink Lady Brined and Roasted Chicken
Pink Lady Brined and Roasted Chicken
Recipe description
Pink Lady Brined and Roasted Chicken
Share it!

Ingredients
2 tbsp
Pink Lady Tea, or tea of your choice
4 cups
boiling water
12 cup
packed brown sugar
1 tbsp
Sea Salt
1 tbsp
Black Pepper
2
medium onions, thinly sliced, divided
1
lemon, thinly sliced, divided
2 tsp
Minced GarlicMinced Garlic
2 cups
ice cubes
3 - 4 lbs (1.3 - 1.8 kg)
chicken pieces
24 hrs
6 servings
$1.67/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. In a Multipurpose Pot, steep tea in water for 10 minutes.
  2. Stir in sugar, Salt, and Pepper until completely dissolved. Add 1 onion, 34 of the lemon, and Minced Garlic. Add ice and cool completely. Put chicken into plastic bags, fill with the tea brine, seal, and marinate in the fridge overnight.
  3. Pre-heat the oven to 375° F (190° C).
  4. Take chicken out of the brine, and discard brine. Arrange on a Sheet Pan lined with a Sheet Pan Liner.
  5. Roast, basting and turning once or twice, until cooked through and juice runs clear, 40–50 minutes. Approximately 10 minutes before chicken is done, add second onion and squeeze remaining lemon overtop.
What you'll need
BEST SELLER
Minced GarlicMinced Garlic
Minced Garlic
117 Reviews
$8.95
Sheet PanSheet Pan
Sheet Pan
35 Reviews
$29.00
Perfectly Balance Your Plate

Serve with rice pilaf or roast potatoes.

Nutritional Information

Per serving: Calories 420, Fat 23 g (Saturated 6 g, Trans 0 g), Cholesterol 110 mg, Sodium 1220 mg, Carbohydrate 24 g (Fibre 1 g, Sugars 19 g), Protein 29 g.