HomeRecipesPickled Eggs
Pickled Eggs
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Ingredients
2 cups
white vinegar
2 cups
water
1 cup
sugar
2 tsp
Sea Salt
1 tbsp
Quickles Pickling Mix
12
eggs
1
large onion, sliced into rings
2 - 3
bay leaves

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Prepare brine by combining first 5 ingredients in Multipurpose Pot - 8 cup. Bring to a boil, reduce temperature and simmer until sugar dissolves. Set aside.
  2. Cover eggs with water in another Multipurpose Pot - 8 cup. Cover and bring to a boil over medium-high heat. Reduce temperature and simmer gently for 10 minutes.
  3. Drain. Run cold water over eggs until they are cold. Shell eggs and set aside.
  4. Layer peeled eggs with onion rings into a sterilized 2 L glass jar. Slide Bay Leaves down side of jar.
  5. Strain brine and pour over eggs, allowing 14” headspace. Seal with a sterilized lid.
  6. Store in refrigerator for 1-2 weeks before serving. Serve chilled.
Nutritional Information

Per serving: Calories 120, Fat 6 g (Saturated 1.5 g, Trans 0 g), Cholesterol 235 mg, Sodium 470 mg, Carbohydrate 3 g (Fibre 0 g, Sugars 9 g), Protein 7 g.

Pickled Eggs
20 - 25 min
12 eggs
$0.72/serving
HomeRecipesPickled Eggs
Pickled Eggs
Pickled Eggs
Share it!

Ingredients
2 cups
white vinegar
2 cups
water
1 cup
sugar
2 tsp
Sea Salt
1 tbsp
Quickles Pickling Mix
12
eggs
1
large onion, sliced into rings
2 - 3
bay leaves
20 - 25 min
12 eggs
$0.72/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Prepare brine by combining first 5 ingredients in Multipurpose Pot - 8 cup. Bring to a boil, reduce temperature and simmer until sugar dissolves. Set aside.
  2. Cover eggs with water in another Multipurpose Pot - 8 cup. Cover and bring to a boil over medium-high heat. Reduce temperature and simmer gently for 10 minutes.
  3. Drain. Run cold water over eggs until they are cold. Shell eggs and set aside.
  4. Layer peeled eggs with onion rings into a sterilized 2 L glass jar. Slide Bay Leaves down side of jar.
  5. Strain brine and pour over eggs, allowing 14” headspace. Seal with a sterilized lid.
  6. Store in refrigerator for 1-2 weeks before serving. Serve chilled.
Nutritional Information

Per serving: Calories 120, Fat 6 g (Saturated 1.5 g, Trans 0 g), Cholesterol 235 mg, Sodium 470 mg, Carbohydrate 3 g (Fibre 0 g, Sugars 9 g), Protein 7 g.

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