United States
FrancaisPerfect Portion Chocolate Cake Donuts
Ingredients
vegetable oil, for brushing
1⁄2 cupEasy Peasy Bagel, Pancake & Waffle Mix, or flour
2 tbsp cocoa powder
1 tsp baking powder*
1 pinch ofSea Salt (Grinder), optional
1 egg
1⁄4 cup milk or non-dairy milk alternative, such as coconut or almond milk
1⁄4 cup sugar
3 tbsp butter or coconut oil, melted and cooled
1 tsp vanilla extract
*If using Easy Peasy Bagel, Pancake & Waffle Mix, omit baking powder.
Preparation
- Preheat oven to 400° F. Place Perfect Portion Bagel & Donut Pan on a Sheet Pan. Lightly brush with oil; set aside.
- In a bowl, whisk together flour, cocoa, baking powder, and salt. Set aside.
- In a large bowl, whisk egg; whisk in milk, sugar, butter, and vanilla. Add dry ingredients; stir just until combined.
- Scrape batter into a piping bag; pipe into six pan wells. Bake until a toothpick inserted in centre comes out clean, about 15 min.
- When cool to the touch, flip onto sheet pan and press to release donuts. Dust with icing sugar or cocoa, or top with your favourite icing.
Nutritional Information
Per serving: Calories 150, Fat 7 g (Saturated 4 g, Trans 0 g), Cholesterol 55 mg, Sodium 120 mg, Carbohydrate 19 g (Fibre 1 g, Sugars 9 g), Protein 3 g.
Tips
Power Up! Replace 1 scoop flour or Easy Peasy Bagel, Pancake & Waffle Mix with 1 scoop Power Up Vanilla Protein Blend.
Triple Chocolate Glazed: Replace cocoa with Cocoa Acai Smoothie Booster. Glaze with prepared Chocolate Fudge Sauce; sprinkle with Cocoa Crunch Whole Food Topper.
Super Greens: Replace cocoa with Super Greens Smoothie Booster
Spice it: Stir 1 tsp Cinnamon into the batter.
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Easy Peasy Bagel, Pancake & Waffle Mix
Sea Salt (Grinder)
Sheet Pan
Perfect Portion Bagel & Donut Pan