Two small slices of fast-food pepperoni pizza can pack as much as 420 calories, 18 g fat, and 640 mg sodium. Cut that almost in half by opting to dine in on Epicure’s better-for-you version!
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 425° F (220° C).
- Place shell on crisper. Brush with oil and sprinkle with Rosemary Garlic Seasoning.
- Sprinkle with mozzarella, leaving a 1⁄2” edge. Arrange spinach, pepperoni and tomato over cheese. Sprinkle with Sauce Mix.
- Bake for 10–15 minutes, or until cheese is bubbling and crust is lightly browned. Cut into 8 slices and serve.
Per serving: Calories 210, Fat 11 g (Saturated 4 g, Trans 0 g), Cholesterol 15 mg, Sodium 380 mg, Carbohydrate 20 g (Fibre 2 g, Sugars 1 g), Protein 9 g.
15 - 20 min
8 slices
$1.80/serving
15 - 20 min8 slices$1.80/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 425° F (220° C).
- Place shell on crisper. Brush with oil and sprinkle with Rosemary Garlic Seasoning.
- Sprinkle with mozzarella, leaving a 1⁄2” edge. Arrange spinach, pepperoni and tomato over cheese. Sprinkle with Sauce Mix.
- Bake for 10–15 minutes, or until cheese is bubbling and crust is lightly browned. Cut into 8 slices and serve.
Per serving: Calories 210, Fat 11 g (Saturated 4 g, Trans 0 g), Cholesterol 15 mg, Sodium 380 mg, Carbohydrate 20 g (Fibre 2 g, Sugars 1 g), Protein 9 g.
