Pepperoni Pizza

15 - 20 min
8 slices
$1.80/serving

Two small slices of fast-food pepperoni pizza can pack as much as 420 calories, 18 g fat, and 640 mg sodium. Cut that almost in half by opting to dine in on Epicure’s better-for-you version!

Ingredients

1 - 12” thin-crust pizza shell

1 tbsp extra-virgin olive oil

1 - 2 tspRosemary Garlic Seasoning

1 cup grated partly-skimmed mozzarella cheese

10 oz (300 g) chopped fresh or frozen spinach

8 slices pepperoni

1 large tomato, thinly sliced

1 tbspMarinara Sauce Mix

Preparation

Preheat oven to 425° F (220° C).
Place shell on crisper. Brush with oil and sprinkle with Rosemary Garlic Seasoning.
Sprinkle with mozzarella, leaving a ¹⁄₂” edge. Arrange spinach, pepperoni and tomato over cheese. Sprinkle with Sauce Mix.
Bake for 10–15 minutes, or until cheese is bubbling and crust is lightly browned. Cut into 8 slices and serve.

Nutritional Information

Per serving: Calories 210, Fat 11 g (Saturated 4 g, Trans 0 g), Cholesterol 15 mg, Sodium 380 mg, Carbohydrate 20 g (Fibre 2 g, Sugars 1 g), Protein 9 g.

Shop This Recipe

Rosemary Garlic Seasoning

Marinara Sauce Mix