CHOOSE A FREE SEASONING OR POPCORN TOPPER WITH YOUR PURCHASE OF $75+. DETAILS >

Pepper Jelly Chicken Fingers

Pepper Jelly Chicken Fingers
  • 30 - 35 min
  • 4 servings
  • $2.50/serving

Ingredients

1 lb (450 g) boneless, skinless chicken breasts
1⁄4 cupRed Pepper Jelly, warmed
1 tbsp Dijon-style mustard
1 tbsp Oven Roast Seasoning
1 tbsp lemon juice
Sea Salt (Grinder), to taste
Black Pepper (Grinder), to taste

Preparation

  1. Preheat oven to 325° F (160° C).
  2. Slice chicken breasts lengthwise into 4–5 pieces per breast.
  3. In a medium mixing bowl, whisk together Red Pepper Jelly and mustard. Add remaining ingredients. Add chicken and toss to combine.
  4. Place on a Sheet Pan lined with a Sheet Pan Liner and bake for 10 minutes. Flip and continue cooking for an additional 10 minutes, or until thoroughly cooked.

Nutritional Information

Per serving: Calories 190, Fat 3 g (Saturated 1 g, Trans 0 g), Cholesterol 75 mg, Sodium 115 mg, Carbohydrate 11 g (Fibre 1 g, Sugars 10 g), Protein 27 g.

Shop This Recipe

Red Pepper JellyRed Pepper Jelly
Red Pepper Jelly
$11.95
Sea Salt (Grinder)Sea Salt (Grinder)
Sea Salt (Grinder)
$15.50
Black Pepper (Grinder)Black Pepper (Grinder)
Black Pepper (Grinder)
$15.50
Sheet PanSheet Pan
Sheet Pan
$26.95$21.50
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
$26.50$20.95