Paris Bistro Crispy Chicken
Paris Bistro Sauce gives this baked (not fried) chicken dish fabulous flavour.
Perfectly Balance Your Plate
Serve this crispy chicken dish with pasta or potatoes, along with a green salad or steamed veggies.
4 boneless, skinless chicken breast
2 cups panko breadcrumbs, or gluten-free breadcrumbs
1 tbspSPG Seasoning
Sea Salt (Grinder), to taste
Black Pepper (Grinder), to taste
1⁄2 cupParis Bistro Sauce
- Preheat oven to 400° F (200° C). Line Sheet Pan with Sheet Pan Liner.
- Gently pound chicken between sheets of plastic wrap to even thickness.
- Combine breadcrumbs with SPG, Salt, and Pepper until well-combined, and place crumb mixture on a plate.
- Rub each chicken breast with 1–2 tbsp prepared Paris Bistro Sauce, and press in the crumbs to thoroughly coat. Arrange chicken on the Sheet Pan Liner and bake, approximately 20 minutes turning once, or until chicken is cooked.
Per serving: Calories 350, Fat 10 g (Saturated 2 g, Trans 0 g), Cholesterol 75 mg, Sodium 210 mg, Carbohydrate 32 g (Fibre 1 g, Sugars 1 g), Protein 31 g.