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Pan-fried Cherry Tomatoes with Pesto

Pan-fried Cherry Tomatoes with Pesto
  • 7 min
  • 8 servings
  • $1.85/serving

A healthy, colourful dish that goes well with baked or steamed fish.

Ingredients

2 pints cherry tomatoes
2 tbspPesto Sauce Mix
Sea Salt (Grinder), to taste
Black Pepper (Grinder), to taste

Preparation

  1. Pierce each cherry tomato with a knife to prevent tomato from bursting.
  2. Preheat a frying pan over medium-high heat.
  3. Add Pesto and cherry tomatoes, tossing to coat. Cook only until tomatoes are warmed through. Season to taste with Sea Salt and Pepper.

Nutritional Information

Per serving: Calories 240, Fat 22 g (Saturated 3 g, Trans 0 g), Cholesterol 0 mg, Sodium 150 mg, Carbohydrate 14 g (Fibre 8 g, Sugars 3 g), Protein 3 g.

Shop This Recipe

Pesto Sauce MixPesto Sauce Mix
Pesto Sauce Mix
$9.50
Sea Salt (Grinder)Sea Salt (Grinder)
Sea Salt (Grinder)
$15.50
Black Pepper (Grinder)Black Pepper (Grinder)
Black Pepper (Grinder)
$15.50