Pan-fried Cherry Tomatoes with Pesto
A healthy, colourful dish that goes well with baked or steamed fish.
Preparation
- Pierce each cherry tomato with a knife to prevent tomato from bursting.
- Preheat a frying pan over medium-high heat.
- Add Pesto and cherry tomatoes, tossing to coat. Cook only until tomatoes are warmed through. Season to taste with Sea Salt and Pepper.
Nutritional Information
Per serving: Calories 240, Fat 22 g (Saturated 3 g, Trans 0 g), Cholesterol 0 mg, Sodium 150 mg, Carbohydrate 14 g (Fibre 8 g, Sugars 3 g), Protein 3 g.
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Pesto Sauce Mix
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