No-Cook Sweet & Spicy Shrimp Dragon Boats

15 min
4 servings
$3.77/serving

Perfectly Balance Your Plate

Serve with 1 cup rice.

Ingredients

3 tbsp mayonnaise

2 tbsp Sweet & Spicy Mustard

1 tsp Creamy Potato Salad Dressing Mix

1–2 tbsp water or milk, your choice

1 bag (340 g) frozen cooked peeled shrimp, defrosted

1 avocado

1 red pepper

16 romaine spears

Toppings (optional): Better Than Bacon Topper, chopped green onions, sesame seeds

Preparation

In a large bowl, stir together mayonnaise, mustard and dressing mix. Portion half into a Prep Bowl; stir in water or milk to make a thin dressing. Set aside.
Pull off and discard shrimp tails, if you wish. Cut shrimps in half or thirds; add to large bowl; toss to evenly coat with mayo mixture.
Dice avocado and pepper.
Spoon shrimp mixture into lettuce leaves (use 2 leaves per boat); top with avocado and pepper. Arrange on plates; drizzle with reserved dressing (from Prep Bowl). Add toppings, if desired.

Nutritional Information

Per serving (2 boats): Calories 290, Fat 17 g (Saturated 2.5 g, Trans 0 g), Cholesterol 170 mg, Sodium 310 mg, Carbohydrate 14 g (Fibre 7 g, Sugars 6 g), Protein 21 g.

Tips

Swap shrimp for leftover cooked chicken.

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Prep Bowls (Set of 4)