Mulled Wine with Citrus-Brandy

20 min
4 cups
$2.13/serving

Greet winter guests with the most welcoming hot drink of the season.

Ingredients

4 cups red wine

1 tbsp Mulling Spices

¹⁄₂ cup brandy, optional

cinnamon sticks, for garnish, optional

2 oranges, thinly sliced, for garnish, optional

2 lemons, thinly sliced, for garnish, optional

Preparation

Gently simmer wine and Mulling Spices in a Multipurpose Pot over medium heat for a minimum 15 minutes.
Strain and return to the pot. Stir in brandy and simmer covered for 5 minutes.
Sweeten to taste. Serve garnished with cinnamon sticks and orange and lemon slices, if desired.

Nutritional Information

Per serving: Calories 240, Fat 0 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 15 mg, Carbohydrate 17 g (Fibre 3 g, Sugars 8 g), Protein 1 g.

Tips

To make a non-alcohol version, simply swap wine and brandy for apple juice.

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