Morning Glory Petites
Bring the sunrise on-the-go by packing a little “morning glory” into you and your family’s lunchboxes this week! Stir your fave extras right into the batter or add them on top of the petites before baking—try fresh or frozen fruit, pumpkin seeds, millet, or even chocolate chips!
Preparation
- Preheat oven to 350° F. Place Perfect Petites on Sheet Pan. Using a basting brush, generously brush with oil.
- In a large bowl, whisk eggs, applesauce, and oil. Add mix; whisk until well combined.
- Evenly divide batter into Perfect Petites, about 1 tbsp per mold.
- Bake 18–20 min or until a toothpick inserted in the center come out clean. Rest in pan until cool to the touch, then pop out.
Nutritional Information
Per serving (1 petite): Calories 70, Fat 4.5 g (Saturated 0.5 g, Trans 0 g), Cholesterol 10 mg, Sodium 65 mg, Carbohydrate 7 g (Fibre 0 g, Sugars 2 g), Protein 1 g.
Shop This Recipe
Morning Glory Muffin Mix (Pack of 2)
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Sheet Pan
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Perfect Petites
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