Molto Bene Linguine

20 min
4 - 6 servings
$1.40/serving

Ingredients

1 cup Molto Bene sauce

1 lb (450 g) linguine pasta, or gluten-free pasta

2 cans (5 oz/280g) light tuna

Sea Salt (Grinder), to taste

Black Pepper (Grinder), to taste

1 can (14 oz/398ml) low-sodium can of diced tomatoes

¹⁄₂ cup grated parmesan cheese, for topping – optional

Preparation

In a Multipurpose Pot, cook linguine, according to instructions, drain reserving some of the pasta water.
Heat a frying pan over medium heat, add the tuna, Sea Salt and Black Pepper, tomatoes and their juices and then simmer for 5 minutes. Stir in sauce. Toss linguine with the sauce, and add a little hot reserved pasta water if required.
Sprinkle pasta with parmesan if desired.

Nutritional Information

Per serving: Calories 440, Fat 11 g (Saturated 1.5 g, Trans 0 g), Cholesterol 15 mg, Sodium 125 mg, Carbohydrate 63 g (Fibre 4 g, Sugars 6 g), Protein 24 g.

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Sea Salt (Grinder)

Black Pepper (Grinder)

Multipurpose Pot - 12 Cup