HomeRecipesMocha Brownies
Mocha Brownies
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Ingredients
1 cup
dark chocolate chips
14 cup
butter
1 cup
brown sugar
2
eggs
1 tbsp
instant coffee granules, dissolved in 1 tbsp hot water
34 cup
all-purpose flour
12 tsp
baking powder
pinch of
salt
12 cup
chopped walnuts
cocoa powder for dusting

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 350° F (175° C).
  2. Lightly spray an 8" square pan with vegetable oil and line with parchment paper.
  3. In a saucepan over low heat, melt chocolate and butter.
  4. In a medium stainless steel bowl, beat sugar and eggs until light. Fold in chocolate mixture and dissolved coffee until evenly mixed.
  5. Sift all dry ingredients over creamed mixture. Add nuts, fold together and pour into prepared pan. Bake 25 to 30 minutes.
  6. Cool on wire cake rack for 30 minutes. Cut into squares. Dust with cocoa, if desired.
Nutritional Information

Per serving: Calories 170, Fat 9 g (Saturated 3.5 g, Trans 0.1 g), Cholesterol 40 mg, Sodium 80 mg, Carbohydrate 23 g (Fibre 1 g, Sugars 17 g), Protein 3 g.

Mocha Brownies
40 - 45 min
16 servings
$0.45/serving
HomeRecipesMocha Brownies
Mocha Brownies
Mocha Brownies
Share it!

Ingredients
1 cup
dark chocolate chips
14 cup
butter
1 cup
brown sugar
2
eggs
1 tbsp
instant coffee granules, dissolved in 1 tbsp hot water
34 cup
all-purpose flour
12 tsp
baking powder
pinch of
salt
12 cup
chopped walnuts
cocoa powder for dusting
40 - 45 min
16 servings
$0.45/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 350° F (175° C).
  2. Lightly spray an 8" square pan with vegetable oil and line with parchment paper.
  3. In a saucepan over low heat, melt chocolate and butter.
  4. In a medium stainless steel bowl, beat sugar and eggs until light. Fold in chocolate mixture and dissolved coffee until evenly mixed.
  5. Sift all dry ingredients over creamed mixture. Add nuts, fold together and pour into prepared pan. Bake 25 to 30 minutes.
  6. Cool on wire cake rack for 30 minutes. Cut into squares. Dust with cocoa, if desired.
Nutritional Information

Per serving: Calories 170, Fat 9 g (Saturated 3.5 g, Trans 0.1 g), Cholesterol 40 mg, Sodium 80 mg, Carbohydrate 23 g (Fibre 1 g, Sugars 17 g), Protein 3 g.

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