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A convenient flavour foundation for noodle bowls, soups, sauces, rice, grains, and stir-fry. To make a traditional miso soup simply add small pieces of firm tofu and green onion, it’s that simple!
Per serving: Calories 15, Fat 0.3 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 150 mg, Carbohydrate 2 g (Fibre 0 g, Sugars 0 g), Protein 1 g.